Jane Doe JaneDoe@gmail.com Marie-Louise's chocolate butter Ingredients:
  • 250 g margerine,
  • 200 g sugar,
  • 2 eggs, and
  • approx. 8 tsp cacao.

Mix everything. Heat while stirring, but do not allow the mix to boil. Put in a container and cool in fridge.

recipes danish butter chocolate 10 minutes cacao